The Lifestyle Blogazine
Ingredients: (Makes around 15 small laddoo’s) 250 grams Paneer 100 ml Milkmaid 1/4th tsp Elaichi Powder A few finely chopped Pistachios 2-3 drops Kewra Essence Method: Knead the Paneer, with the ball of your palm, till it forms a smooth paste. When done, add Milkmaid to it and mix both together. Add this mix…
Ingredients: 3-4 medium sized Potatoes 4-5 tbsps Ghee 1 cup Sugar, or to taste Cardamom Powder, 1/4th tsp Raisins and sliced almonds and pistachios, for the garnish Method: Pressure cook the potatoes till done. Peel and mash well till they form a smooth paste In a heavy-bottomed kadhai, heat the ghee. Add the mashed Potato…
Sankati/Sangati/Ragi Mudde (Ragi and Rice balls) with Chicken Curry For The Ragi Mudde: Ragi Flour – 1 cup Rice – ½ cup (washed and soaked in water for 15-20 minutes) Water – 3 cups Salt to taste Method: Pressure cook ½ cup of rice with 2 cups of water till it is soft and slightly…
Healthy, Tasty Paneer Ingredients: Oil, 2 tsps 120 grams Paneer, crumbled 1 medium sized onion, chopped fine Ginger-garlic paste 1 heaped tsp I large tomato, grated (discard skin) 1 medium sized Carrot, cubed (small) A handful of peas ½ Tsp Kasuri Methi Dry Masalas: Haldi-Namak-red mirch powder-dhania power-garam masala, all to taste ½ Cup Milk…
Ingredients for the Kadhi: 1 cup dahi 1 ½ cup Water, or as per desired consistency 2 heaped tsps Besan 1/4th tsp Turmeric powder Red Chilly powder and salt, to taste Ginger 1 inch piece, peeled and crushed For the Tempering: Oil 1 tsp Hing, Rye, Jeera, Kadipatta leaves and dry Red Chillies Method:…
Ingredients: Paneer – ½ kg Milkmaid – 1 tin Dairy Whitener – 2 heaped Tbsps Cardamom Powder – 1/4 th Tsp Finely sliced Pistachios and Almonds for garnishing Method: Mash Paneer till granular, leaving no lumps. Add the Milkmaid and Dairy Whitener to it and mix them all together. In a thick bottomed…
Khagina: My mother-in-law taught me this very versatile, and delicious, egg dish which can be eaten as a starter, with drinks, with hot phulkas, with bread and can also be grilled between 2 slices of bread/in a bun and make a great sandwich. And it is so easy to make! Ingredients: 1 tsp Oil 2…
Pakodewali Kadhi is one of my absolute favourite! The recipe may seem lengthy and complicated when you look at it, but take my word for it, it is not a difficult recipe at all. Ingredients: Thick Curd: 1 cup Water: 2 ½ cups Besan: 2-3 heaped Tsps Ginger: 1-inch piece Green Chillies: 2-3…
Ingredients: 1 Katori Rava 1 Katori Sugar 4 Katori’s Hot Water 2-3 Tbsps Ghee Method: In a pan, dry roast the Rava till it colors and emits an aroma. Add the ghee and fry on a medium flame for about 10 minutes. When the Rava turns a shade darker, turn down the flame and start…
Ingredients: 2 tsps oil 3 medium sized beetroots, peeled and diced 2 heaped tbsps whole Dhania 1 and a half heaped tbsp whole white Urad Dal 4-5 Dry Red Chillies 3-4 medium sized pods of Garlic, peeled 3 inch piece of Tamarind Salt to taste Method: Heat the oil in a non-stick pan….