Ingredients:
1 small bunch Celery, coarsely chopped along with the stalks
1 medium sized Onion, cut lengthwise
1 small Potato, peeled, diced and washed
1 tsp Oil
Salt, to taste.
Method:
In a pressure cooker, heat the oil.
Add the onions and sauté till they turn transparent.
Add the potatoes and celery and sauté for 2-3 minutes.
Add the salt, water (enough to cover the vegetables) and pressure cook giving 3-4
whistles, or until done.
whistles, or until done.
When done and cooled , use a hand blender, or mixie, to blend together to form a smooth consistency.
Add water, if required.
Give it a good stir and serve hot.
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