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A to Z 2017 #ThemeReveal

Posted on 20 March 201715 March 2017 by Mayuri Sharrma

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Hello Reader!

I am so excited about the A to Z Challenge this year and I hope you are too!

This is my 2nd time at the challenge, I was part of it in 2015 and my theme was Tarot – as I am a Tarot Card Reader.

Planning for the A to Z is always a lot of fun, thinking of topics, discussing them with friends, almost finalizing a topic before something more ‘you’ comes your way is so exciting! I have been brainstorming topics for the past 6 months. I have chewed the brains off Chandni, Amrita, Deepa and Tina and more non blogging friends, including my Husband!

Chandni is always full of great ideas for posts and challenges. She also aced her last A to Z challenge and got an Ebook out of it as well, and had some refreshing ideas for me but then Romila shared some ideas and 26 Favourite Foods was among one of the many suggestions and the mention of Food got my creative juices flowing!

Thank you, Chandni. I hope to use your ideas & suggestions for future A to Z Challenges.

Romila is the most prolific blogger I know and an A to Z ace too also with an ebook to her credit. Thank you, Roms.

Now, I always need to add my special touch to anything that I do, so what could I add to the 26 Favorite Foods I wondered. After some thought I added the ‘Little about Me’ to it. Will a little about me be related to the food I’ll mention, or something else? You’ll need to read my posts to find out.

All I’ll say is that I am a Punjabi, born and brought up in Bombay, married to a Telugu and currently living in Bangalore. This palate has tasted a lot of flavors and eaten food with unpronounceable names (wait to read my post for the letter P to find out what I mean) and relished its food journey.

Join me as my posts make inroads through my memory and moments of Food, in alphabetical order no less, all through April!

Wishing everyone attempting the A to Z the very best and may the Muse be kind to all Writers.

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69 thoughts on “A to Z 2017 #ThemeReveal”

  1. Vasantha Vivek Vasantha Vivek says:
    20 March 2017 at 7:22 AM

    My best wishes, Mayuri !!! Can’t wait more to read your posts. Especially P post …….

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      20 March 2017 at 1:03 PM

      Thank you, Vasantha 🙂

      Reply
  2. Karen Karen says:
    20 March 2017 at 8:00 AM

    Looking forward to learning about some new foods and hearing your stories on how you are connected to them. Have fun with the a to z challenge. Weekends In Maine

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      20 March 2017 at 1:04 PM

      Thank you, Karen 🙂

      Reply
  3. SHALINI BAISIWALA SHALINI BAISIWALA says:
    20 March 2017 at 8:23 AM

    OOOH this sounds dleicious M! cant wait to read more. All the best for the challenge!
    shalzmojo

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      20 March 2017 at 1:04 PM

      Thank you, Shalini 🙂

      Reply
  4. Dr Roshan Radhakrishnan Dr Roshan Radhakrishnan says:
    20 March 2017 at 8:40 AM

    That is quite a blend 🙂 Punjabi, tulu, karnataka and Mumbai… This is gonna be a fun series 🙂

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      20 March 2017 at 1:05 PM

      I hope to make it a fun series, Doc 🙂

      Reply
  5. Chandni Chandni says:
    20 March 2017 at 8:43 AM

    Thanks for a mention Mayuri , I love discussing post ideas so brainstorming over themes was a pleasure .
    Your theme sounds perfect and I can see the excitement in your tone so am sure we have some sumptuous reading lined up for the next month!
    I have lived in diverse regions and tasted [ and sometimes cooked] interesting dishes too . Add in a bit of trivia and those personal touches you do and I am sure you’ll have a blast!
    Best Wishes ..

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      20 March 2017 at 1:06 PM

      Thank you, Chandni 🙂

      Reply
  6. Amrita Basu (Misra) Amrita Basu (Misra) says:
    20 March 2017 at 8:46 AM

    Love the theme.Can’t wait to read all about you and your favourite food.What fun this is going to be.Happy writing

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      20 March 2017 at 1:21 PM

      Thank you, Amrita:) I hope to make it fun:)

      Reply
  7. Manisha Garg Manisha Garg says:
    20 March 2017 at 10:40 AM

    Looks like some yummy recipes coming our ways. All the best

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      20 March 2017 at 1:22 PM

      No recipes, just talk about food, Manisha , thank you 🙂

      Reply
  8. Rajlakshmi Rajlakshmi says:
    20 March 2017 at 10:49 AM

    This is going to be a FUN ride. What a perfect mix of culture… I am already excited to read more

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      20 March 2017 at 1:24 PM

      Thank you, Raj 🙂

      Reply
  9. Suzy Suzy says:
    20 March 2017 at 10:50 AM

    All the best. Will look forward to learning a little bit about you.

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      20 March 2017 at 1:24 PM

      Thank you, Suzy 🙂 All the best to you 🙂

      Reply
  10. Shalini Shalini says:
    20 March 2017 at 11:03 AM

    That’s going to be yum 😀 I would love to find out your favorite foods, Mayuri and I’m sure the posts will be so you. Let’s have an amazing April 🙂

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      20 March 2017 at 1:25 PM

      Yes, let’s rock, April, Shalini! 🙂 Thank you for dropping by 🙂

      Reply
  11. Tina Basu Tina Basu says:
    20 March 2017 at 11:14 AM

    This will be a wonderful month ahead M. So looking forward to it.

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      20 March 2017 at 1:26 PM

      Yes, Tina. Let’s have fun!:)

      Reply
  12. Ishieta@Isheeria Ishieta@Isheeria's says:
    20 March 2017 at 11:25 AM

    WOW! This is an awesome theme… you are such a wonderful mix of everything ‘India’ & ‘Joyful’ – I vote for you to be made the Indian ambassador for joy! Looking forward to all your posts !

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      20 March 2017 at 1:28 PM

      Hahahahah, Indian Ambassador for Joy – that is so sweet, Ish!
      Let’s have fun while we learn all through April!:)

      Reply
  13. Sheethal Sheethal says:
    20 March 2017 at 1:03 PM

    Looking forward. All the best. 🙂

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      20 March 2017 at 7:21 PM

      Thank you, Sheetal. Wish you the same 🙂

      Reply
  14. Natasha Natasha says:
    20 March 2017 at 3:11 PM

    Now that sounds yum-licious. Can’t wait to read this theme. But it will be every gastronomes delight.
    Have a fun ride this April as we root for you May.

    Cheerio!

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      20 March 2017 at 7:22 PM

      Thanks, Natz! We are all rooting for each other! Have fun with your 1st, of eh many to follow, AtoZ Challenge 🙂

      Reply
  15. Sanch @ Sanch Writes Sanch @ Sanch Writes says:
    20 March 2017 at 3:20 PM

    Personal posts are always great as you learn so much about bloggers. Looking forward to your posts. Good luck! 🙂

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      20 March 2017 at 7:23 PM

      Thank you, Sanch! 🙂

      Reply
  16. Geets Geets says:
    20 March 2017 at 3:25 PM

    Learning more about you? I’d love it 🙂
    And ‘May the muse be kind to all of us’.. always love the way you support everyone around you!

    God bless you for spreading all the positive energy!

    And of course, I loved your theme and will read you every day!

    Cheers

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      20 March 2017 at 7:25 PM

      Thank you GG, when we support each other we get stronger, and it’s more fun too!:) Looking forward to reading you and so happy you’re writing again!:)

      Reply
  17. Deepa Deepa says:
    20 March 2017 at 3:40 PM

    Can’t wait to read your posts Mayuri. I am sure it will be fun as it sounds interesting. Being a Punjabi myself, I am a foodie too. Looking forward to know more about different items from your Telugu Punjabi kitchen. 🙂

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      20 March 2017 at 7:27 PM

      Hahahaha, hoping to do justice to your expectations, Deepa 🙂 Have an awesome 1st A to Z Challenge!:)

      Reply
  18. Mithila Menezes @fabulus1710 Mithila Menezes @fabulus1710 says:
    20 March 2017 at 5:07 PM

    I know what the V for post is going to be! *evil grin*

    Foodie posts have to be complete with some awesome pics, and I can’t wait to read what the personal touch is going to be! All the best Mayuri ❤

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      20 March 2017 at 7:28 PM

      Hahahaha, tell me and I haven’t decided V yet!:)))

      Reply
  19. Novemberschild Novemberschild says:
    20 March 2017 at 6:32 PM

    A hand selected list of favorite foods through out the month of April is going to be really yummy!! I love Food and what is this suspense of P…I cant wait till 19th April and Thank you for picking up my idea suggestion for this year’s ATOZ challenge.

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      20 March 2017 at 7:29 PM

      You WILL know what P is, Roms!:)) Hint, it is a sweet!:)))
      Thank you for the theme suggestion :))

      Reply
  20. Aarti Aarti says:
    20 March 2017 at 7:17 PM

    Nice theme.. Happy blogging.. Btw I can’t wait for P now…

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      20 March 2017 at 7:30 PM

      Thanks, Aarti!:)))

      Reply
  21. bushra bushra says:
    20 March 2017 at 7:56 PM

    I’m big foodie and Yours theme is for me. Thanks for doing it. Excited to explore more about food with you and awesome recipes and mouth watering pics 🙂

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      20 March 2017 at 9:07 PM

      Thank you, Bushra. I hope to live up to your expectations 🙂

      Reply
  22. Parul Thakur Parul Thakur says:
    20 March 2017 at 10:34 PM

    I am going to love my time here. Food and then you 🙂 Lovely way to turn a day into a happy one. Good luck, Mayuri and I will see you around.

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      21 March 2017 at 2:51 PM

      Thank you, Parul. We will both be visiting each other’s site often in April 🙂

      Reply
  23. Reema D Reema D'souza says:
    20 March 2017 at 10:48 PM

    Yummy! And the about you bit makes it all the more special. All the best for the challenge 🙂

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      23 March 2017 at 12:33 AM

      I am excited to read your posts, Reema. I love your theme! Thank you for dropping by and wish you all the best as well:)

      Reply
  24. Vinodini Vinodini says:
    20 March 2017 at 10:55 PM

    Your post sounds delicious, Mayuri. Since I am Telugu too, I do hope you do justice to your hubby’s side of cuisine. 😉 I remember reading your posts during the 2015 challenge. Have fun this time around too.

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      23 March 2017 at 12:32 AM

      I hope not to disappoint you, and other Telugus, Vinodini :))) I know just how serious you guys are about your food:)))

      Reply
  25. Vinay Leo R. Vinay Leo R. says:
    20 March 2017 at 11:16 PM

    Another tasty A to Z to look out for, I think. 🙂 Have a great 2nd A to Z, Mayuri. 😀 All the best.

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      23 March 2017 at 12:31 AM

      Thank you Vinay, wishing you a speedy recovery and I hope you can join us in April:)

      Reply
  26. Ruchi Verma Ruchi Verma says:
    21 March 2017 at 11:47 AM

    That’s really sounds interesting …amazing theme rather yummy theme

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      23 March 2017 at 12:30 AM

      Thank you, Ruchi:)

      Reply
  27. Radhika Radhika says:
    21 March 2017 at 8:33 PM

    I am sure we’ll get to read about some yummy fusion tadka. Would definitely like to know more about you Mayuri!
    Happy blogging. Stay connected 🙂

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      23 March 2017 at 12:29 AM

      Hi Radhika, I hope to live up to your expectations:) Happy April to you!:)

      Reply
  28. Roma Gupta Sinha Roma Gupta Sinha says:
    21 March 2017 at 9:37 PM

    A Wow Theme Buddy, look forward to some yummy posts here this summer <3
    Truly Yours Roma

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      23 March 2017 at 12:28 AM

      Thank you, Roma:)

      Reply
  29. JazzFeathers JazzFeathers says:
    22 March 2017 at 12:27 PM

    Well, that’s a personal twist to a popular theme. I’m sure you’ll rock it 🙂
    Coming up with a theme is always a strange. I actually had theme ready for the first two challenges I did, but this yaer I had to struggle. Let’s hope in the end it will make sense.

    Have a fantastci challenge!

    @JazzFeathers
    The Old Shelter – Theme Reveal – 1940s Film Noir

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      23 March 2017 at 12:28 AM

      Thank you for sharing, you’ve got me curious for sure!:) Wishing you a fabulous challenge as well!:)

      Reply
  30. shubhangi srikanth shubhangi srikanth says:
    22 March 2017 at 4:27 PM

    Hmmm….smells nice! Waiting to know what’s cooking!

    Shubhangi @ The Little Princess

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      23 March 2017 at 12:26 AM

      Shubhangi! Good to see you after so long! Thank you, hopping over to check out your blog!:)

      Reply
  31. Deepali Adhikary Deepali Adhikary says:
    23 March 2017 at 8:40 AM

    FOOD….do we need more to say. I am hooked!

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      24 March 2017 at 5:13 PM

      Thank you, Deepali!:)

      Reply
  32. Preethi Venugopala Preethi Venugopala says:
    23 March 2017 at 1:59 PM

    Great theme. I am looking forward to reading them. 🙂

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      24 March 2017 at 5:17 PM

      Thank you, Preethi!:)

      Reply
  33. John Holton John Holton says:
    23 March 2017 at 11:45 PM

    That sounds like a fun theme! Good luck with it!

    John Holton
    A to Z Challenge Co-Host
    The Sound Of One Hand Typing

    Reply
    1. Mayuri Nidigallu Mayuri Nidigallu says:
      24 March 2017 at 5:17 PM

      Thank you, John!:)

      Reply
  34. Medha Nagur Medha Nagur says:
    25 March 2017 at 7:58 AM

    Nice theme Mayuri. We all eat food and associate a lot of memories with them as well. They can be a lot of experience to share ranging from the good, bad and the ugly to love, hate and adventurous too. Would love to read your posts as u unravel the interesting facts associated with you and the dish of the day. It is going to be fun for sure

    Reply
  35. Vidya Sury Vidya Sury says:
    28 March 2017 at 11:16 PM

    Food is always an appetizing topic, Mayuri, and a little about you will definitely make a great finishing touch! Looking forward to your posts!

    Reply
  36. Pingback: First timer at the #AtoZChallenge ? This could help you! - Sirimiri-

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About Me

I live my life like a premium Netflix original. Sharp writing. Unexpected twists. Real character growth, and zero tolerance for boring side characters. And when life knocks me down, I get up, fix my hair, and upgrade my entire personality.
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I’m Mayuri, a Mumbai-based Blogger, Writer, Author, Tarot Card Reader and professional noticer of human quirks.
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