Ingredients:
4
medium-sized potatoes, boiled, skinned and diced
medium-sized potatoes, boiled, skinned and diced
1
½ Tbsp Oil
½ Tbsp Oil
¼
Tsp Rye
Tsp Rye
½
Tsp Chana Dal
Tsp Chana Dal
½
Tsp Urad Dal
Tsp Urad Dal
Hing,
a very generous sprinkle
a very generous sprinkle
2
green Chillies, slit
green Chillies, slit
2-3
dry Red Chillies, chopped fine
dry Red Chillies, chopped fine
1
medium sized Onion, chopped fine
medium sized Onion, chopped fine
A
few curry leaves
few curry leaves
Dry
Masala’s: Salt, Turmeric Powder, Red Chilly Powder, Chat Masala, as per taste
Masala’s: Salt, Turmeric Powder, Red Chilly Powder, Chat Masala, as per taste
Method:
In
a non-stick pan, heat the oil. Add the hing, rye, chana dal and urad dal. Stir
till the rye splutters and the dals change color.
a non-stick pan, heat the oil. Add the hing, rye, chana dal and urad dal. Stir
till the rye splutters and the dals change color.
Add
the onion, curry leaves, green and red chillies and sauté till the onions turn
transparent.
the onion, curry leaves, green and red chillies and sauté till the onions turn
transparent.
Add
the dry masalas and mix well for 2-3 minutes.
the dry masalas and mix well for 2-3 minutes.
Add
2-3 tbsps of water to the above mix and cook for another 2-3 minutes.
2-3 tbsps of water to the above mix and cook for another 2-3 minutes.
Add
the potatoes; mix well and cover and cook, stirring in between, for the next
5-6 minutes.
the potatoes; mix well and cover and cook, stirring in between, for the next
5-6 minutes.
Garnish
with chopped coriander and serve hot.
with chopped coriander and serve hot.
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