Ingredients: 1 cup raw Rice washed and drained 1/2 cup Yellow Moong Dal 1 1/2 cup grated Jaggery 4 1/2 cups Water 1/2 tsp Cardamom Powder 2 tbsps Ghee A few Cashewnuts and Raisins Method: Heat 1/2 tbsp of ghee in a pan and toast the cashewnuts and raisins till…
Tag: #Sweet
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Malai Laddoo
Ingredients: (Makes around 15 small laddoo’s) 250 grams Paneer 100 ml Milkmaid 1/4th tsp Elaichi Powder A few finely chopped Pistachios 2-3 drops Kewra Essence Method: Knead the Paneer, with the ball of your palm, till it forms a smooth paste. When done, add Milkmaid to it and mix…
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Aloo ka Halwa (Potato Halwa)
Ingredients: 3-4 medium sized Potatoes 4-5 tbsps Ghee 1 cup Sugar, or to taste Cardamom Powder, 1/4th tsp Raisins and sliced almonds and pistachios, for the garnish Method: Pressure cook the potatoes till done. Peel and mash well till they form a smooth paste In a heavy-bottomed kadhai, heat the…
Kalakand – A Creamy Milk Fudge
Ingredients: Paneer – ½ kg Milkmaid – 1 tin Dairy Whitener – 2 heaped Tbsps Cardamom Powder – 1/4 th Tsp Finely sliced Pistachios and Almonds for garnishing Method: Mash Paneer till granular, leaving no lumps. Add the Milkmaid and Dairy Whitener to it and mix them all…
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Rava Halva
Ingredients: 1 Katori Rava 1 Katori Sugar 4 Katori’s Hot Water 2-3 Tbsps Ghee Method: In a pan, dry roast the Rava till it colors and emits an aroma. Add the ghee and fry on a medium flame for about 10 minutes. When the Rava turns a shade darker, turn…