Dal Dhokli Dal Dhokli is a traditional dish from the Gujrat region of Western India. It is a one-pot, delicious and healthy meal. Wheat Flour and Gram Flour are mixed, seasoned with spices and kneaded into a dough. The dough is then rolled out into a medium thick roti which…
Tag: Gujrati
Golpapdi : A winter special sweet delicacy
Golpapdi. Gudpapdi. Godpapdi. Sukhdi. Various names, same deliciousness. I first tasted this winter special delicacy as a kid, and have loved it ever since. You can rustle it up in under 10 minutes and all the simple ingredients that go into it are good for health, in moderation of…
Khandvi – A popular Gujrati snack
Serves 4 Ingredients , for the Khandvi: Besan/Gram flour: 1/2 Cup Buttermilk: 2 cups (mix 1 cup water+1cup curd, if you don’t have buttermilk) Ginger-Green Chilly, crushed finely: 1 Tsp Haldi/Turmeric Powder: 1/2 Tsp Lemon Juice: 2 Tsp Salt, to taste Ingredients for the Tadka: Oil: 2 Tsp Hing/Asafoetida: 1/4th…