Ingredients:
For the Salad:
(serves 2)
(serves 2)
2 medium
sized potatoes, pressure-cook/boil until done. Peel and dice.
sized potatoes, pressure-cook/boil until done. Peel and dice.
½ an Apple,
peeled, cored and diced
peeled, cored and diced
1 Tbsp of
finely chopped Celery leaves, or more according to your taste.
finely chopped Celery leaves, or more according to your taste.
For the Dressing:
6-7 Tbsp of
fresh, thick Curd
fresh, thick Curd
2 medium
sized pods of Garlic
sized pods of Garlic
Salt, Pepper
& Chilly flakes, as per your taste.
& Chilly flakes, as per your taste.
Method:
Place the
curd in a muslin cloth, knot the cloth up loosely and hang for the excess water
to drain out. (I hung the curd for about 40 minutes, and the texture was just
perfect. Any more and the curd could get too dry and hard)
curd in a muslin cloth, knot the cloth up loosely and hang for the excess water
to drain out. (I hung the curd for about 40 minutes, and the texture was just
perfect. Any more and the curd could get too dry and hard)
In a bowl add
the hung curd and, with a fork, mix well until smooth. Add the other ingredients
for the dressing and mix again.
the hung curd and, with a fork, mix well until smooth. Add the other ingredients
for the dressing and mix again.
To this add
the celery, potatoes and apples and mix gently until they are well coated.
the celery, potatoes and apples and mix gently until they are well coated.
Garnish with
chopped celery and chilly flakes.
chopped celery and chilly flakes.
Chill for a
while before you serve.
while before you serve.
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I am gonna try this soon.
Like the look of the blog now 🙂