Ingredients, for the Paniyaram: 2 Cups Dosa Batter To Saute 1 Tbsp Oil 1/4th Tsp Rye 1/4 th Tsp Chana Dal 1/4 th Tsp Urad Dal 1 small Onion, finely chopped 7-8 Curry leaves, chopped 1 Tbsp Coriander leaves, finely chopped Salt and Freshly crushed Pepper, to taste …