Dhokla makes for a great and relatively healthy snack. It is light, it is steamed and it is delicious. Making it at home is simpler than you think it would be. Try this recipe to see just how simple!:) Ingredients: For the Dhokla 1 medium sized…
Tag: Snack
Iyengar Bakery Style Toast Sandwich
Ingredients: (Serves 2) 4 Slices of Bread (White/Brown/your choice) 1 medium sized Onion, thinly sliced lengthwise 1 medium sized Tomato, deseeded and thinly sliced lengthwise 1/2 a medium sized Carrot, peeled and grated 1/2 Tsp Cumin Seeds Turmeric Powder, Red Chilli Powder, Salt and Chaat Masala, to taste 1 Tsp…
Kuzi Paniyaran with tangy Tomato-Garlic Chutney
Ingredients, for the Paniyaram: 2 Cups Dosa Batter To Saute 1 Tbsp Oil 1/4th Tsp Rye 1/4 th Tsp Chana Dal 1/4 th Tsp Urad Dal 1 small Onion, finely chopped 7-8 Curry leaves, chopped 1 Tbsp Coriander leaves, finely chopped Salt and Freshly crushed Pepper, to taste …
Khandvi – A popular Gujrati snack
Serves 4 Ingredients , for the Khandvi: Besan/Gram flour: 1/2 Cup Buttermilk: 2 cups (mix 1 cup water+1cup curd, if you don’t have buttermilk) Ginger-Green Chilly, crushed finely: 1 Tsp Haldi/Turmeric Powder: 1/2 Tsp Lemon Juice: 2 Tsp Salt, to taste Ingredients for the Tadka: Oil: 2 Tsp Hing/Asafoetida: 1/4th…