Ingredients: Whole black Pepper: 4 Tbsp Cloves: 2 Tbsp Badi Elaichi (big black Cardamom): 4 Tbsp Cumin (Jeera): 3 Tbsp Cinnamon: 2 sticks of about 5 inches each Bay Leaves (Tej Patta): 3 to 4 medium sized Javitri (Mace): 2 Tbsp Method: Mix together all of the above ingredients EXCEPT…