Ingredients: Chicken: 1/2 Kg (cleaned and washed) Plain Dahi / Yogurt / Curd: 1 Cup Ginger-Garlic paste: 2 Tsp Red Chilly Powder: 3/4th Tsp Haldi (Turmeric powder): a little over 1/4th Tsp Garam Masala: 1/2 Tsp Dhania Powder (Coriander powder): 3/4th Tsp Freshly ground Black Pepper powder: 1/2 Tsp…
Tag: Curd
Daddojanam – Andhra style Curd Rice
Daddojanam is an Andhra Style Curd Rice. Or as I refer to it as, ‘Curd Rice all dressed up fancy’ . Made on festivals and auspicious occasions, the addition of Pomegranate and a special tempering / tadka makes this a delicacy. Ingredients 1 Cup slightly over-cooked Rice 1 and…
Eggless Strawberry-Yogurt Cake
Recipe Courtesy: Saffron Trail http://saffrontrail.blogspot.in/2012/03/on-growing-strawberries-and-recipe-for.html Ingredients ¾ cup yogurt ¼ cup milk ¼ cup rice cooking oil ¾ cup sugar 2 generous tablespoons of strawberry or mixed fruit jam 1 tsp Strawberry essence or mixed fruit essence (gives a more fruitier flavour, if you don’t have either, use…
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Potato, Apple & Celery Salad with Hung Curd Dressing
Ingredients: For the Salad: (serves 2) 2 medium sized potatoes, pressure-cook/boil until done. Peel and dice. ½ an Apple, peeled, cored and diced 1 Tbsp of finely chopped Celery leaves, or more according to your taste. For the Dressing: 6-7 Tbsp of fresh, thick Curd 2 medium sized pods of…
Instant Kadhi
Ingredients for the Kadhi: 1 cup dahi 1 ½ cup Water, or as per desired consistency 2 heaped tsps Besan 1/4th tsp Turmeric powder Red Chilly powder and salt, to taste Ginger 1 inch piece, peeled and crushed For the Tempering: Oil 1 tsp Hing, Rye, Jeera, Kadipatta leaves…