Serves 4 Ingredients , for the Khandvi: Besan/Gram flour: 1/2 Cup Buttermilk: 2 cups (mix 1 cup water+1cup curd, if you don’t have buttermilk) Ginger-Green Chilly, crushed finely: 1 Tsp Haldi/Turmeric Powder: 1/2 Tsp Lemon Juice: 2 Tsp Salt, to taste Ingredients for the Tadka: Oil: 2 Tsp Hing/Asafoetida: 1/4th…
Tag: Buttermilk
Instant Kadhi
Ingredients for the Kadhi: 1 cup dahi 1 ½ cup Water, or as per desired consistency 2 heaped tsps Besan 1/4th tsp Turmeric powder Red Chilly powder and salt, to taste Ginger 1 inch piece, peeled and crushed For the Tempering: Oil 1 tsp Hing, Rye, Jeera, Kadipatta leaves…