Aatte Ka Halwa

(Whole wheat Flour Pudding)     Ingredients: 1 Katori Whole Wheat Flour ( Gehun ka aata) ½ Katori Ghee ½ to 3/4th Katori  Sugar (or as per taste) 1 and ½ Katori Hot water Pistachio slivers for garnishing (Any sized Katori/cup/glass/vessel would do, just use the same one to measure all the ingredients) Method: Heat Ghee… Read More Aatte Ka Halwa


Besan Laddoos

  Makes 12 medium sized laddoos   Ingredients   3/4th Cup Besan Flour 3/4th Cup Powdered Sugar  ( you could use Castor Sugar if you like a grainy texture. I did) 4 Tablespoons Ghee   Method in a heavy bottomed pan, heat ghee, on a low flame, till it meld Add the besan flour to… Read More Besan Laddoos


Belgaum Kunda

Ingredients: Milk: 2 Cups Sugar: 3/4th cup + 1 Tsp (Use 1 cup if you like your sweets really sweet) Ghee: 3 Tbsp Rava/Sooji: 1 Tbsp Lemon Juice: 1/2 a lime (to curdle the milk) For the Garnishing: Chopped nuts Method: Heat the 1 Tbsp Ghee in a pan, add the Sooji and stir on a… Read More Belgaum Kunda



Makes 10 pieces   Ingredients: 1 Litre Milk  (The richer your milk, the creamier your Sondesh will taste. I used Cow Milk, and the Sondesh still tasted awesome) Juice of half a lime (or more, if required) 3 Tbsps Powdered Sugar (or as per your requirement) Essence of your choice: 2 drops (optional) I used… Read More Sondesh


Kaju Modak

Ingredients: 1/4th + 2 Tbsp Milk 1/2 Cup Powdered Sugar 1 Cup Cashewnut Powder (Grind plain, unsalted, raw cashewnuts to a fine powder in a mixie) 1/2 Tsp Ghee Method: In a heavy bottomed Kadhai add the sugar and milk.  Mix well, till the sugar melts completely, and bring to a boil, stirring all the while.… Read More Kaju Modak