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Brown Channa

Ingredients: 250 grams, Brown Channa (Wash the channa well and soak overnight. Drain the water the next morning, rinse a couple of times, and keep aside) 2 tbsps Oil ½ tsp, Cumin seeds 2 medium sized Onions, chopped fine. 1 large Tomato, chopped fine. Ginger-garlic paste. 1 heaped Tsp 2 cloves, a small piece of… Read More Brown Channa






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Rava Halva

Ingredients: 1 Katori Rava 1 Katori Sugar 4 Katori’s Hot Water 2-3 Tbsps Ghee  Method: In a pan, dry roast the Rava till it colors and emits an aroma. Add the ghee and fry on a medium flame for about 10 minutes. When the Rava turns a shade darker, turn down the flame and start… Read More Rava Halva