Food

Prawn Curry

  Serves 2 Ingredients: 250 gms medium sized Prawns (after cleaning the quantity was about 150 gms) 2 medium sized Onions, chopped very fine 1 medium sized Tomato, chopped very fine 2 Green Chillies, slit lengthwise 5-6, Curry Leaves   2 Tbsps Oil 1 Tbsp, or to taste, Ginger-Garlic Paste 1 Tbsp, or to taste,… Read More Prawn Curry

Food

Peanut Masala

Serves 2 Ingredients 1 Cup Peanuts, with skin, dry roasted till they emit a fragrance and change colour. 1 Medium Sized Onion, chopped very fine 2 Green Chillies, chopped very fine 1Tbsp, chopped fresh Coriander Leaves Freshly squeezed Lime (Nimbu) Juice, to taste Salt to taste Method Add all the ingredients in a serving bowl,… Read More Peanut Masala

Food

Egg Kagina

Ingredients: 1 Tbsp Oil 2 Eggs 2 Medium sized Onion, slit lengthwise 2 Green Chillies, slit Salt, to taste Turmeric, 1/4th Tsp 2-3 Tbsps Water Method: Heat the Oil in a pan Add the Onions and saute till transparent, throw in the green chilles and saute for another 2-3 minutes Add Salt and Turmeric and… Read More Egg Kagina

Food

Aatte Ka Halwa

(Whole wheat Flour Pudding)     Ingredients: 1 Katori Whole Wheat Flour ( Gehun ka aata) ½ Katori Ghee ½ to 3/4th Katori  Sugar (or as per taste) 1 and ½ Katori Hot water Pistachio slivers for garnishing (Any sized Katori/cup/glass/vessel would do, just use the same one to measure all the ingredients) Method: Heat Ghee… Read More Aatte Ka Halwa

Food

Stuffed Karela

  Ingredients: 5-6 regular Karelas or 7-8 Baby Karelas  Method: Scrape off a bit of the hard skin, slit lengthwise and deseed. Boil water, add salt to it and cook the Karelas in it till ALMOST done and NOT fully cooked. When done, drain the water and keep aside. For the Stuffing: 2 Tbsp Oil… Read More Stuffed Karela