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Sattu ke Laddu

Sattu ke Laddu Sattu is a flour derived from grinding roasted Bengal Gram which is also known as Dalia Ingredients: Dalia Ki Daal 1 Cup Sugar 1 Cup Ghee ½ Cup Dry Fruits/Saffron for garnishing (optional) Method: Grind Dalia to a fine powder Grind Sugar to a fine powder Mix both together very well Heat Ghee till it starts smoking Pour the hot ghee into the dalia+sugar mixture and mix immediately Let it cool a bit and shape into balls Garnish […]

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