Food

Peanut Masala

Serves 2 Ingredients 1 Cup Peanuts, with skin, dry roasted till they emit a fragrance and change colour. 1 Medium Sized Onion, chopped very fine 2 Green Chillies, chopped very fine 1Tbsp, chopped fresh Coriander Leaves Freshly squeezed Lime (Nimbu) Juice, to taste Salt to taste Method Add all the ingredients in a serving bowl,… Read More Peanut Masala

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Y is for… Yogurt Chutney #AtoZChallenge

Yogurt Chutney Yogurt Chutney is the literal translation of Perugu Pachadi a dish common and loved in Telugu households. It is the perfect accompaniment to Biryani’s, Rice, Khichdi’s or even our Punjabi Stuffed Parathas. Though it may look and seem like a Raita, this quick to rustle up side dish, isn’t one. For one, the… Read More Y is for… Yogurt Chutney #AtoZChallenge

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W is for… Watermelon Salad and Broken Wheat Porridge #AtoZChallenge

Watermelon Salad AND Broken Wheat Porridge Do you have any idea how difficult it is to find food starting with ‘W’ ! You do? Well, pat yourself on the back then, as I definitely did not! When I began looking for food I like, from ‘W’, I drew a blank. Then as it always does,… Read More W is for… Watermelon Salad and Broken Wheat Porridge #AtoZChallenge

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U is for… Ukdiche Modak #AtoZChallenge

Ukdiche Modak [ctt template=”8″ link=”348Mv” via=”yes” ]No state in India celebrates the annual Ganpati Festival with as much festive fervour as Maharashtra does! [/ctt]The days leading up to the actual 11 days of everyone’s favorite God have all households bringing the Lord home busy. Cleaning up the house, decorating it, choosing a special place for… Read More U is for… Ukdiche Modak #AtoZChallenge

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T is for… Thaalipeeth #AtoZChallenge

Thaalipeeth Growing up in Bombay meant enjoying a lot of Maharashtrian food, among many other cuisines. When I was a little girl, we had a cook called Gangubai who made us the most delicious Thaalipeeth, which is nothing but a super healthy, easy to make Roti. Thaalipeeth is a combination of 3 different Flours, Wheat… Read More T is for… Thaalipeeth #AtoZChallenge

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S is for… Sattu ke Laddu #AtoZChallenge

Sattu Ke Laddu How many of you have heard of and tasted Sattu? Well, for those who haven’t, Sattu is nothing but roasted Bengal Gram Flour which is also known as Dalia. [ctt template=”5″ link=”7wdBk” via=”no” ]In my humble opinion Sattu is also the the most underrated flour in India, despite it being the most… Read More S is for… Sattu ke Laddu #AtoZChallenge