Dal Bread : A one pot meal

Dal-Bread is a family favourite. I grew up eating Dal Bread so I am unsure whether this dish exists or it is something my ingenious Mom rustled up. Leftover Dal, preferably Tur or Moong Dal cooked the simple way, and a day old Bread work best for this one-pot meal. However, let that not stop you from cooking fresh Dal or using fresh bread. This delicious and fulfilling meal can be had for breakfast, as a snack or for a […]

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