#AtoZ2017 AtoZChallenge

Z is for …Zunka #AtoZChallenge

Zunka Zunka Bhakar is a popular food in Maharashtra. [ctt template=”8″ link=”6CuZp” via=”yes” ]Zunka started off as being labelled as ‘Poor Man’s Food’ or ‘Farmer Food’ and slowly gained prominence.[/ctt] If you Google Zunka you’ll see top Chef’s like Sanjeev Kapoor and Tarla Dalal’s recipes for it. It can also be found on the menu of some restaurants. Funnily enough …

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#AtoZ2017 AtoZChallenge

Y is for… Yogurt Chutney #AtoZChallenge

Yogurt Chutney Yogurt Chutney is the literal translation of Perugu Pachadi a dish common and loved in Telugu households. It is the perfect accompaniment to Biryani’s, Rice, Khichdi’s or even our Punjabi Stuffed Parathas. Though it may look and seem like a Raita, this quick to rustle up side dish, isn’t one. For one, the chopped Onion,Tomatoes, and a hint …

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#AtoZ2017 AtoZChallenge Food

U is for… Ukdiche Modak #AtoZChallenge

Ukdiche Modak [ctt template=”8″ link=”348Mv” via=”yes” ]No state in India celebrates the annual Ganpati Festival with as much festive fervour as Maharashtra does! [/ctt]The days leading up to the actual 11 days of everyone’s favorite God have all households bringing the Lord home busy. Cleaning up the house, decorating it, choosing a special place for the remover of obstacles to …

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#AtoZ2017 AtoZChallenge

S is for… Sattu ke Laddu #AtoZChallenge

Sattu Ke Laddu How many of you have heard of and tasted Sattu? Well, for those who haven’t, Sattu is nothing but roasted Bengal Gram Flour which is also known as Dalia. [ctt template=”5″ link=”7wdBk” via=”no” ]In my humble opinion Sattu is also the the most underrated flour in India, despite it being the most versatile. [/ctt]It is packed with …

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