Eggless Plum Cake (Christmas Cake)
Author: 
Recipe type: Cake
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 80 gms Maida / All Purpose Flour
  • 40 gms Amul Butter/ any salted butter
  • 150 gms Condensed Milk
  • ¾th Tsp Baking Powder
  • ¼ th Tsp Baking Soda
  • 1 Tsp Lemon Zest
  • 30 Gms Cashews
  • A generous pinch of freshly grated Nutmeg (optional)
  • 2 Tsp Black Food Color
  • *
  • 80 gms Tutti-Frutti
  • 30 gms Candied Peels
  • 30 gms Raisins
  • 30 gms Black Raisins
  • Soak the above in Rum and refrigerate for at least 3-4 days ( I refrigerated mine for a month)
Instructions
  1. ) Cream butter and condensed milk together till the mixture is creamy and light.
  2. ) Sieve together the flour, baking powder and baking soda.
  3. ) Add to the butter-condensed milk mix and beat well.
  4. ) To this add the soaked fruits, along with the other ingredients and mix well.
  5. ) If the batter seems too thick, you could add water to it.
  6. ) Pour this batter into a greased and lined 7 " tin and bake at 180 deg C till done (around 45 mins, or as per your cake/oven)
  7. ) When done, let it cool for 10 to 15 minutes and gently unmould from the tin.
  8. Enjoy!:)
Recipe by Sirimiri at https://sirimiri.in/2013/12/08/eggless-plum-christmas-cake/