Golpapdi : A winter special sweet delicacy
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
Golpapdi. Gudpapdi. Godpapdi. Sukhdi . Various names, same deliciousness. I first tasted this winter special delicacy as a kid, and have loved it ever since. You can rustle it up in under 10 minutes and all the simple ingredients that go into it are good for health, in moderation of course! Makes 10-12 medium sized Barfis
  • 1 Cup Wheat Flour
  • 1 Cup Jaggery (powdered or grated)
  • 3-4 Tbsp Ghee
  • A plate, greased with ghee, for setting the barfi
  1. Heat ghee in a heavy bottomed pan.
  2. Keeping the flame low, add the wheat flour to it and mix well till the flour starts changing colour and emits an aroma.
  3. Switch off the flame, add the jaggery to it and mix well together till the jaggery melts and is incorporated in the flour and ghee.
  4. Pour the mix into the greased plate and press down with the back of a spoon
  5. Make indentations according to your desired shape
  6. Allow to cool completely
  7. Store in an airtight container
  8. *the colour of your barfi will depend on the colour of your jaggery*
  9. Options:
  10. You could add ¼th Tsp, or as per taste, of Ginger Powder (sonth) to the barfi mix too. Add it after you add the Jaggery, and mix well.
  11. Khus Khus is another addition. Sprinkle it on the greased plate, before you pour in the barfi mix to set.
Recipe by Sirimiri at https://sirimiri.in/2015/06/24/golpapdi/