*You can take any Cup/Mug/Glass/Katori for this, depending on the quantity of Barfi you need. Use the same vessel of choice to measure all ingredients.
*I use 2 Cups of Sugar and that works for me.
Instructions
Method:
) Keep a greased tray ready, to set the Barfi in.
) Add all the ingredients to a heavy-bottomed vessel and mix well.
) Alternating the flame between low and medium, keep stirring this mix till it starts thickening.
) Just as it starts leaving the sides of the pan switch off the flame and pour it into the greased tray.
*This step is important. Don't wait for it to form a mass, as if you cook it for too long the texture won't be right.
) Tap the tray a couple of times to even the Barfi mixture.
) Cut when still warm and allow cooling completely.
) Store in an airtight jar.
Recipe by Sirimiri at https://sirimiri.in/2022/11/21/7-cup-barfi-sirimiri-recipepost/