Ingredients: Paneer – ½ kg Milkmaid – 1 tin Dairy Whitener – 2 heaped Tbsps Cardamom Powder – 1/4 th Tsp Finely sliced Pistachios and Almonds for garnishing Method: Mash Paneer till granular, leaving no lumps. Add the Milkmaid and Dairy Whitener to it and mix them all together. In a thick bottomed…
Category: Food
Pakodewali Kadhi
Pakodewali Kadhi is one of my absolute favourite! The recipe may seem lengthy and complicated when you look at it, but take my word for it, it is not a difficult recipe at all. Ingredients: Thick Curd: 1 cup Water: 2 ½ cups Besan: 2-3 heaped Tsps Ginger: 1-inch piece Green Chillies: 2-3…
Vegetable Qurma
For the basic Qurma Paste: 1 tbsp Cashews + 1 tbsp White Til (sesame seeds) + 1small piece of coconut OR 1 tbsp Peanuts + 1 tbsp Khus Khus + 1 small piececoconut Blitz the above ingredients with a little water, to form a thick paste. This paste can be frozen in an airtight container…
Pav Bhaji
Pav Bhaji is quintessential Mumbai street food. Pav is Bread and Bhaji is the literal translation of ‘vegetable’. Who would have thought that a mix of vegetables cooked together and scooped up and eaten with a piece of fried bread could be so delicious? Serves 4 Ingredients for the Bhaji: Potatoes: 3, large. Washed,…
The easiest Chinese Noodles and Gravy
I started learning cooking in 2012. One day I got a little ambitious and decided to cook a Chinese meal for The Husband. I followed multiple recipes by very popular Chefs and each time I finished buying, chopping and prepping the never ending list of ingredients that those recipes required, I was exhausted. Post which…
My bad!
It’s been a blooper-free time on the Dubya front for a while now. And I had safely assumed that maybe US President, Mr George Bush wouldn’t out-stupid himself anymore. My bad. ‘Coz he proved me wrong, and how!He comes along making the mother of all inane statements by proclaiming that India is to blame for…