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Category: Food

Instant Kadhi

Posted on 22nd September 201219th March 2017 by Mayuri

  Ingredients for the Kadhi: 1 cup dahi 1 ½ cup Water, or as per desired consistency 2 heaped tsps Besan 1/4th tsp Turmeric powder Red Chilly powder and salt, to taste Ginger 1 inch piece, peeled and crushed For the Tempering: Oil 1 tsp Hing, Rye, Jeera, Kadipatta leaves and dry Red Chillies Method:…

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Kalakand – A Creamy Milk Fudge

Posted on 19th September 201212th August 2020 by Mayuri

  Ingredients: Paneer – ½ kg Milkmaid – 1 tin Dairy Whitener – 2 heaped Tbsps Cardamom Powder – 1/4 th Tsp Finely sliced Pistachios and Almonds for garnishing   Method: Mash Paneer  till granular, leaving no lumps. Add the Milkmaid and Dairy Whitener to it and mix them all together. In a thick bottomed…

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Pakodewali Kadhi

Posted on 4th September 20121st September 2021 by Mayuri

   Pakodewali Kadhi is one of my absolute favourite! The recipe may seem lengthy and complicated when you look at it, but take my word for it, it is not a difficult recipe at all.   Ingredients: Thick Curd: 1 cup Water: 2 ½ cups Besan: 2-3 heaped Tsps Ginger: 1-inch piece Green Chillies: 2-3…

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Vegetable Qurma

Posted on 30th August 201217th April 2017 by Mayuri

For the basic Qurma Paste: 1 tbsp Cashews + 1 tbsp White Til (sesame seeds) + 1small piece of coconut OR 1 tbsp Peanuts + 1 tbsp Khus Khus + 1 small piececoconut Blitz the above ingredients with a little water, to form a thick paste. This paste can be frozen in an airtight container…

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Pav Bhaji

Posted on 27th August 201211th June 2021 by Mayuri

Pav Bhaji is quintessential Mumbai street food. Pav is Bread and Bhaji is the literal translation of ‘vegetable’. Who would have thought that a mix of vegetables cooked together and scooped up and eaten with a piece of fried bread could be so delicious? Serves 4   Ingredients for the Bhaji: Potatoes: 3, large. Washed,…

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The easiest Chinese Noodles and Gravy

Posted on 27th August 201214th April 2020 by Mayuri

I started learning cooking in 2012. One day I got a little ambitious and decided to cook a Chinese meal for The Husband. I followed multiple recipes by very popular Chefs and each time I finished buying, chopping and prepping the never ending list of ingredients that those recipes required, I was exhausted. Post which…

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My bad!

Posted on 8th May 20089th September 2016 by Deliciously Alive

It’s been a blooper-free time on the Dubya front for a while now. And I had safely assumed that maybe US President, Mr George Bush wouldn’t out-stupid himself anymore. My bad. ‘Coz he proved me wrong, and how!He comes along making the mother of all inane statements by proclaiming that India is to blame for…

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About Me

Mayuri-Sirimiri

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I am Mayuri. Blogger. Author. Writer. Influencer.

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