Ingredients: Freshly grated Coconut: 1 cup Sugar: 3/4th Cup Water: 1/4th Cup Method: Heat a heavy bottomed pan, add the sugar and water and mix
Heat 1 Tsp of Oil in a pan. To this add 1/4 tsp of Mustard Seeds (Rye) 1/4 Tsp Cumin Seeds( Jeera). Wait for
Dry roast 1 teacup of Peanuts on a slow flame, till they start changing color and emit an aroma. Cool and deskin. In a small
My parents are pure vegetarians. Midway through an extensive baking course I realized that they wouldn’t be able to savor all that I would
Recipe Courtesy: Saffron Trail http://saffrontrail.blogspot.in/2012/03/on-growing-strawberries-and-recipe-for.html Ingredients ¾ cup yogurt ¼ cup milk ¼ cup rice cooking oil ¾ cup sugar 2 generous tablespoons
Ingredients: 3 Tbsps Channa Dal 2 Tbsps, Split Green Moong Dal 1 Tbsp, Split White Urad Dal 1 medium sized Onion, chopped fine 1
Ingredients: 250 grams, Brown Channa (Wash the channa well and soak overnight. Drain the water the next morning, rinse a couple of times, and keep
Ingredients: I large Onion, sliced lengthwise 1 Tsp Ghee 1 Green Chilly, slit 1 and a 1/2 Tbsp Yogurt (Dahi) A 1 inch
Ingredients: 1 small bunch Celery, coarsely chopped along with the stalks 1 medium sized Onion, cut lengthwise 1 small Potato, peeled, diced and washed 1