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Category: Food

Dal Dhokli

Posted on 24th January 201726th March 2017 by Mayuri

Dal Dhokli is a one-pot, Gujrati meal, which is filling and delicious. The Dal is tangy with a hint of sweetness Ingredients: For the Dal – Part 1 ½ Cup Tur Dal 3 and ½ cups Water 1 medium sized Tomato, chopped fine 1 large Green Chilly, Slit 1/4th Tsp freshly grated Ginger Salt, to…

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Sabudana Khichdi

Posted on 23rd January 201720th March 2017 by Mayuri

 Ingredients 1 Cup Sabudana or Sago 1 medium sized Potato (peeled, cubed and boiled) 2 Tbsp Peanuts, roasted, peeled and coarsely ground ½ Tsp Sugar 1 Tbsp Lemon Juice Salt, to taste For the Tadka/Tempering 1 Tbsp Oil 1 Tsp Jeera/Cumin Seeds 2 medium Green Chilles, slit 7-8 Kadipatas/Curry Leaves 1 Tbsp Peanuts (whole) Method…

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Sattu ke Laddu

Posted on 1st January 201721st January 2018 by Mayuri

Sattu ke Laddu Sattu is a flour derived from grinding roasted Bengal Gram which is also known as Dalia Ingredients: Dalia Ki Daal 1 Cup Sugar 1 Cup Ghee ½ Cup Dry Fruits/Saffron for garnishing (optional) Method: Grind Dalia to a fine powder Grind Sugar to a fine powder Mix both together very well Heat Ghee…

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No Dairy, Sugarfree Ice-cream : Recipe included

Posted on 16th October 20167th June 2018 by Mayuri

I have a sweet-tooth, with a special weakness for Ice-creams. With Summer making us sweat I crave for a scoop of Ice-cream often. But we know that eating Ice-creams too often is not such a great idea, for your weighing scale. A few years ago when I came across this recipe for ‘ice-cream’ I was…

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Super-quick Dhokla

Posted on 4th August 201617th May 2018 by Mayuri

    Dhokla makes for a great and relatively healthy snack. It is light, it is steamed and it is delicious. Making it at home is simpler than you think it would be. Try this recipe to see just how simple!:)   Ingredients:   For the Dhokla 1 medium sized Katori Besan (Gram Flour), sieved…

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Mushroom and Peas Gravy

Posted on 16th March 201610th May 2018 by Mayuri

Ingredients:   Onions: 2, medium sized, finely chopped Tomatoes: 2 medium sized, finely chopped Ginger-garlic paste: 1 Tbsp Salt, to taste Oil: 2 Tsp   Cashewnuts: 6-7 pieces, soaked in warm water for 10-15 minutes   Mushroom: 250 grams, cleaned and diced (the choice to use the stems is yours. I didn’t) Peas: 1/2 cup,…

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Besan Laddoo

Posted on 18th October 201531st March 2019 by Mayuri

  I love Besan Laddoo’s. The ones with a slightly grainy texture , I have a special affinity for those. I used to think making Besan Laddoos was a task, till I tried this recipe. Do try them and let me know what you thought of this easy-peasy recipe.   Makes 12 medium sized laddoos…

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Golpapdi : A winter special sweet delicacy

Posted on 24th June 201521st November 2018 by Mayuri

  Golpapdi. Gudpapdi. Godpapdi. Sukhdi. Various names, same deliciousness. I first tasted this winter special delicacy as a kid, and have loved it ever since. You can rustle it up in under 10 minutes and all the simple ingredients that go into it are good for health, in moderation of course!   Makes 10-12 medium…

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Carrot Rice

Posted on 17th June 201517th May 2018 by Mayuri

An empty fridge makes you an inventor! 🙂 Lunch was a solo affair and  all I had in my fridge was a bag of Carrots, and this recipe was born 🙂 Serves 1 Ingredients: 1/2 Cup Rice (you could use your Rice of choice. I used Brown Rice) 1 medium sized Carrot, peeled and grated…

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Healthy Ice Cream

Posted on 14th June 20153rd October 2018 by Mayuri

  Serves 2    Ingredients 2 ripe medium sized Bananas (use 3-4 if using the small Elaichi Bananas) 1 medium sized ripe Mango, peeled, deseeded and pulped Pomegranate Seeds (Optional)   Method Peel and slice the bananas into rounds. Wrap tightly in cling wrap and freeze for a minimum of 6 hours (overnight works better)…

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About Me

Mayuri-Sirimiri

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I am Mayuri. Blogger. Author. Writer. Influencer.

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