Ingredients for the Kadhi: 1 cup dahi 1 ½ cup Water, or as per desired consistency 2 heaped tsps Besan 1/4th tsp Turmeric powder Red Chilly powder and salt, to taste Ginger 1 inch piece, peeled and crushed For the Tempering: Oil 1 tsp Hing, Rye, Jeera, Kadipatta leaves and dry Red Chillies Method:… Read More Instant Kadhi
Ingredients: Paneer – ½ kg Milkmaid – 1 tin Dairy Whitener – 2 heaped tbsps Cardamom Powder and finely sliced Pistachios and Almonds for garnishing Method: Mash Paneer coarsely. Add the Milkmaid and Dairy Whitener and mix well. In a thick bottomed pan, cook this mixture on a medium flame. Keep stirring till mixture… Read More Kalakand
For the basic Qurma Paste: 1 tbsp Cashews + 1 tbsp White Til (sesame seeds) + 1small piece of coconut OR 1 tbsp Peanuts + 1 tbsp Khus Khus + 1 small piececoconut Blitz the above ingredients with a little water, to form a thick paste. This paste can be frozen in an airtight container… Read More Vegetable Qurma
Peel 3 large potatoes and cut into 2. Take 1/2 of a medium sized cauliflower and cut into large flowerets . Wash thoroughly, add enough water to cover, along with 1/2 a tsp of haldi powder and salt to taste and pressure cook giving 3 whistles. When done, drain the water and keep aside. Mash together… Read More Pav Bhaji
It’s been a blooper-free time on the Dubya front for a while now. And I had safely assumed that maybe US President, Mr George Bush wouldn’t out-stupid himself anymore. My bad. ‘Coz he proved me wrong, and how!He comes along making the mother of all inane statements by proclaiming that India is to blame for… Read More My bad!