• Food

    Prawn Curry

      Serves 2 Ingredients: 250 gms medium sized Prawns (after cleaning the quantity was about 150 gms) 2 medium sized Onions, chopped very fine 1 medium sized Tomato, chopped very fine 2 Green Chillies, slit lengthwise 5-6, Curry Leaves   2 Tbsps Oil 1 Tbsp, or to taste, Ginger-Garlic Paste…

  • Food

    Poha Chivda

    Poha Chivda is a savory snack. If made using the right amount of ingredients it is also a relatively healthy snack option to much on, with your Tea or otherwise. You could eliminate using the Peanuts and Cashewnuts to make it completely healthy. Poha is flattened rice and also called…

  • Food

    Peanut Masala

    Serves 2 Ingredients 1 Cup Peanuts, with skin, dry roasted till they emit a fragrance and change colour. 1 Medium Sized Onion, chopped very fine 2 Green Chillies, chopped very fine 1Tbsp, chopped fresh Coriander Leaves Freshly squeezed Lime (Nimbu) Juice, to taste Salt to taste Method Add all the…

  • Food

    Handvo – A Savory Cake

      Serves 4 Ingredients Rice: 1 cup Chana Dal: ½  Cup Tur Dal: ½  cup Dahi/Yogurt: 1 Tbsp Jaggery: 1/4th  Cup Salt, to taste Red Chilly Powder, ½ Tbsp OR to taste Coriande /Dhania Powder, 1 Tbsp OR to taste Sesame Seeds/White Til: ½ Cup Green Mirch + Garlic paste:…

  • Food

    Egg Kagina

    Ingredients: 1 Tbsp Oil 2 Eggs 2 Medium sized Onion, slit lengthwise 2 Green Chillies, slit Salt, to taste Turmeric, 1/4th Tsp 2-3 Tbsps Water Method: Heat the Oil in a pan Add the Onions and saute till transparent, throw in the green chilles and saute for another 2-3 minutes…

  • Food

    Aatte Ka Halwa

      When Sugar cravings hit and there are no special ingredients at home, Aatte ka Halwa makes an appearance.Because we use whole wheat flour I convince myself this dessert is healthy:)       Ingredients: 1 Katori Whole Wheat Flour ( Gehun ka aata) ½ Katori Ghee ½ to 3/4th…

  • Food

    Stuffed Karela

      Karela or Bitter Gourd is a vegetable very few people would profess a love for. It has numerous health benefits but the bitter taste that it is so famous for keeps it from being a well liked vegetable. You either love it, or hate it. This recipe made me,…