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Category: Food

Prawn Curry

Posted on 18th October 201727th September 2018 by Mayuri

  Serves 2 Ingredients: 250 gms medium sized Prawns (after cleaning the quantity was about 150 gms) 2 medium sized Onions, chopped very fine 1 medium sized Tomato, chopped very fine 2 Green Chillies, slit lengthwise 5-6, Curry Leaves   2 Tbsps Oil 1 Tbsp, or to taste, Ginger-Garlic Paste 1 Tbsp, or to taste,…

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Poha Chivda

Posted on 23rd August 201723rd August 2017 by Mayuri

Poha Chivda is a savory snack. If made using the right amount of ingredients it is also a relatively healthy snack option to much on, with your Tea or otherwise. You could eliminate using the Peanuts and Cashewnuts to make it completely healthy. Poha is flattened rice and also called beaten rice. It is called…

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Peanut Masala

Posted on 14th May 201716th May 2017 by Mayuri

Serves 2 Ingredients 1 Cup Peanuts, with skin, dry roasted till they emit a fragrance and change colour. 1 Medium Sized Onion, chopped very fine 2 Green Chillies, chopped very fine 1Tbsp, chopped fresh Coriander Leaves Freshly squeezed Lime (Nimbu) Juice, to taste Salt to taste Method Add all the ingredients in a serving bowl,…

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X is for… Xmas Cake #AtoZChallenge

Posted on 28th April 201727th April 2017 by Mayuri

Xmas Cake As we near the A to Z , it is getting harder and harder to find favorite foods with the last few alphabets. I thought long and hard about what food I like, from the alphabet ‘X’. and came up with …. nothing! So creative liberties shall be taken and my favorite Christmas…

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V is for… Vada Pav #AtoZChallenge

Posted on 26th April 201724th April 2017 by Mayuri

Vada Pav I call Vada Pav and Traffic the two great equalizers in Bombay. Whether you drive a BMW or Maserati or are driven around in one. Or you could be in a Nano or even riding a Scooty, we all halt and meet at the Traffic Signals, which are plenty. Similarly, you could be…

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U is for… Ukdiche Modak #AtoZChallenge

Posted on 25th April 20174th May 2017 by Mayuri

Ukdiche Modak [ctt template=”8″ link=”348Mv” via=”yes” ]No state in India celebrates the annual Ganpati Festival with as much festive fervour as Maharashtra does! [/ctt]The days leading up to the actual 11 days of everyone’s favorite God have all households bringing the Lord home busy. Cleaning up the house, decorating it, choosing a special place for…

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Handvo – A Savory Cake

Posted on 10th April 201710th April 2017 by Mayuri

  Serves 4 Ingredients Rice: 1 cup Chana Dal: ½  Cup Tur Dal: ½  cup Dahi/Yogurt: 1 Tbsp Jaggery: 1/4th  Cup Salt, to taste Red Chilly Powder, ½ Tbsp OR to taste Coriande /Dhania Powder, 1 Tbsp OR to taste Sesame Seeds/White Til: ½ Cup Green Mirch + Garlic paste: 2 Tbsp Mango Pickle Masala:…

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Egg Kagina

Posted on 29th March 201729th March 2017 by Mayuri

Ingredients: 1 Tbsp Oil 2 Eggs 2 Medium sized Onion, slit lengthwise 2 Green Chillies, slit Salt, to taste Turmeric, 1/4th Tsp 2-3 Tbsps Water Method: Heat the Oil in a pan Add the Onions and saute till transparent, throw in the green chilles and saute for another 2-3 minutes Add Salt and Turmeric and…

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Aatte Ka Halwa

Posted on 9th March 201716th September 2020 by Mayuri

  When Sugar cravings hit and there are no special ingredients at home, Aatte ka Halwa makes an appearance.Because we use whole wheat flour I convince myself this dessert is healthy:)       Ingredients: 1 Katori Whole Wheat Flour ( Gehun ka aata) ½ Katori Ghee ½ to 3/4th Katori  Sugar (or as per…

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Stuffed Karela

Posted on 25th January 201727th September 2018 by Mayuri

  Karela or Bitter Gourd is a vegetable very few people would profess a love for. It has numerous health benefits but the bitter taste that it is so famous for keeps it from being a well liked vegetable. You either love it, or hate it. This recipe made me, and may other Karela haters,…

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About Me

Mayuri-Sirimiri

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I am Mayuri. Blogger. Author. Writer. Influencer.

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