Xmas Cake As we near the A to Z , it is getting harder and harder to find favorite foods with the last few alphabets.
Vada Pav I call Vada Pav and Traffic the two great equalizers in Bombay. Whether you drive a BMW or Maserati or are driven around
Ukdiche Modak [ctt template=”8″ link=”348Mv” via=”yes” ]No state in India celebrates the annual Ganpati Festival with as much festive fervour as Maharashtra does! [/ctt]The days
Serves 4 Ingredients Rice: 1 cup Chana Dal: ½ Cup Tur Dal: ½ cup Dahi/Yogurt: 1 Tbsp Jaggery: 1/4th Cup Salt, to taste Red
Ingredients: 1 Tbsp Oil 2 Eggs 2 Medium sized Onion, slit lengthwise 2 Green Chillies, slit Salt, to taste Turmeric, 1/4th Tsp 2-3 Tbsps Water
When Sugar cravings hit and there are no special ingredients at home, Aatte ka Halwa makes an appearance.Because we use whole wheat flour I
Karela or Bitter Gourd is a vegetable very few people would profess a love for. It has numerous health benefits but the bitter taste
Dal Dhokli is a one-pot, Gujrati meal, which is filling and delicious. The Dal is tangy with a hint of sweetness Ingredients: For the Dal
Ingredients 1 Cup Sabudana or Sago 1 medium sized Potato (peeled, cubed and boiled) 2 Tbsp Peanuts, roasted, peeled and coarsely ground ½ Tsp Sugar
Sattu ke Laddu Sattu is a flour derived from grinding roasted Bengal Gram which is also known as Dalia Ingredients: Dalia Ki Daal 1 Cup Sugar