Malaysia is a country where you could find people from all over the world. When people from different parts of the world congregate, they bring
Ragi Koozh (pronounced ‘Cool’) is a savory drink, very popular in the Southern parts of India. Known as Farmer food, this is an ideal Summer
Lotus Stem, also known as Kamal Kakdi, Nadru, Bhe or Bhein is one of the least known and talked about vegetables. Packed with Minerals and
Serves: 6 Ingredients: Chicken Bones: 250 gms Celery, leaves and tender stalks: A fistful Lemon Grass, cut into large pieces: A fistful Garlic: 4-5 medium
Gajar Halwa is a winter special delicacy popular across the Northern region of India. Winter brings with it a special crop of Carrots that are
Think Southern India and the image of lush green Plantain and Coconut Trees comes to mind. Both the trees are so versatile that each part,
Dal-Bread is a family favourite. I grew up eating Dal Bread so I am unsure whether this dish exists or it is something my ingenious
Serves 2 Ingredients: 250 gms medium sized Prawns (after cleaning the quantity was about 150 gms) 2 medium sized Onions, chopped very fine 1
Poha Chivda is a savory snack. If made using the right amount of ingredients it is also a relatively healthy snack option to much on,
Serves 2 Ingredients 1 Cup Peanuts, with skin, dry roasted till they emit a fragrance and change colour. 1 Medium Sized Onion, chopped very fine