Food

Sattu ke Laddu

Sattu ke Laddu Sattu is a flour derived from grinding roasted Bengal Gram which is also known as Dalia Ingredients: Dalia Ki Daal 1 Cup Sugar 1 Cup Ghee ½ Cup Dry Fruits/Saffron for garnishing (optional) Method: Grind Dalia to a fine powder Grind Sugar to a fine powder Mix both together very well Heat Ghee… Read More Sattu ke Laddu

Food

Super-quick Dhokla

    Ingredients: For the Dhokla 1 medium sized katori Besan(gram flour), sieved 1 generous pinch Haldi/Turmeric 3 Tsp Sugar Juice of 1 and 1/2 small Limes/Nimbu’s 1/2 tsp Green Chilly+Ginger Paste Salt, to taste Eno Fruit Salt, 1 small Packet (5 gms) Water For the Waghar/Tempering 1/2 Tsp oil Rye Curry Leaves Slit Green… Read More Super-quick Dhokla

Food

Mushroom – Mattar

  Ingredients: Onions: 2, medium sized, chopped Tomatoes: 2 medium sized, chopped Ginger-garlic paste: 1 Tbsp Salt, to taste Oil: 2 Tsp Cashewnuts: 6-7 pieces, soaked in warm water for 10-15 minutes Mushroom: 250 grams, cleaned and diced (the choice to use the stems is yours. I didn’t) Peas: 1/2 cup, boiled Cumin Seeds/Jeera: 1… Read More Mushroom – Mattar

Food

Belgaum Kunda

Ingredients: Milk: 2 Cups Sugar: 3/4th cup + 1 Tsp (Use 1 cup if you like your sweets really sweet) Ghee: 3 Tbsp Rava/Sooji: 1 Tbsp Lemon Juice: 1/2 a lime (to curdle the milk) For the Garnishing: Chopped nuts Method: Heat the 1 Tbsp Ghee in a pan, add the Sooji and stir on a… Read More Belgaum Kunda

Food

Iyengar Bakery Style Toast Sandwich

Ingredients: (Serves 2) 4 Slices of Bread (White/Brown/your choice) 1 medium sized Onion, thinly sliced lengthwise 1 medium sized Tomato, deseeded and thinly sliced lengthwise 1/2 a medium sized Carrot, peeled and grated 1/2 Tsp Cumin Seeds Turmeric Powder, Red Chilli Powder, Salt and Chaat Masala, to taste 1 Tsp of Tomato Ketchup 1/2 Tsp… Read More Iyengar Bakery Style Toast Sandwich

Food

Sondesh

Makes 10 pieces   Ingredients: 1 Litre Milk  (The richer your milk, the creamier your Sondesh will taste. I used Cow Milk, and the Sondesh still tasted awesome) Juice of half a lime (or more, if required) 3 Tbsps Powdered Sugar (or as per your requirement) Essence of your choice: 2 drops (optional) I used… Read More Sondesh

Food

Eggless Stuffed Mini Pancakes made in Paniyaram/Appe/Paddu Pan

  This dish was inspired by the original recipe by Radha Natrajan S  Makes 14 Pancakes   Ingredients:   1 Cup Maida 1/2 Tsp Baking Powder 1/2 Tbsp Sugar 1/4 th Tsp salt 1/4 th Cup Yogurt 1 Cup Buttermilk 2 Tbsp Butter, melted For the filling/stuffing Jam of your choice/ Coarsely chopped Chocolate bits/ Peanut Butter Powdered Sugar, for… Read More Eggless Stuffed Mini Pancakes made in Paniyaram/Appe/Paddu Pan