I had some crisp Green Apples and fragrant Mango-Ginger on hand. I wanted to use them both to whip up something novel. After googling a lot of recipes, I compiled my own version. Here it is. This chutney is tangy, slightly sweet and very refreshing. Ingredients: 2…
I am one of those people who loves Khichdi, and consider it to be a comforting, one pot meal. It is one dish that you can’t mess up, even if you try:) Serves 3-4 Ingredients: 1 Cup of Mixed Rice + Dal of your choice (I used regular White Rice…
Khoya, also known as Khoa, Khova, Kova or Mawa is the base for many a delicious Indian Mithais / Sweets. However, it is a tedious task to make khoya at home from scratch. A large quantity of milk has to be boiled for hours for it to reduce, solidify and…
Serves 2-3 Ingredients: For the paste Oil: 2 Tsps Cloves: 2 Peppercorns: 2 Green Cardamon: 1 1 Small piece of Cinnamon Onion: 3 medium sized, finely chopped Green Chilly: 1 (or as per taste), finely chopped Ginger-garlic paste: 1 tsp Cashews: 8, soaked in water. …