Stuffed Karela

  Ingredients: 5-6 regular Karelas or 7-8 Baby Karelas  Method: Scrape off a bit of the hard skin, slit lengthwise and deseed. Boil water, add salt to it and cook the Karelas in it till ALMOST done and NOT fully cooked. When done, drain the water and keep aside. For the Stuffing: 2 Tbsp Oil… Read More Stuffed Karela