This dish was inspired by the original recipe by Radha Natrajan S Makes 14 Pancakes Ingredients: 1 Cup Maida 1/2 Tsp Baking Powder
Ingredients for the Tomato-Garlic Chutney 1 Tbsp Oil 5 medium sized Tomatoes, chopped fine 10 – 12 medium sized pods of Garlic, peeled and chopped 4-5
Serves 1 Ingredients: Leftover Roti/Paratha: 2 Pinch of Rye Pinch of Jeera 1/2 of an Onion, finely chopped 1/2 of a Tomato, finely chopped 1/2
Kada Parshaad has a religious significance, and is offered to all visitors at Gurudwaras Ingredients: 1 Cup Whole Wheat Flour 1 Cup Ghee
Ingredients: 1 Glass any White Rice (I used Sona Masuri ) 1/2 Glass Urad Dal (I used whole urad dal) Salt to taste 1/2
Ingredients: 1/4th Cup Melted Butter (I used Amul) 1/2 Cup Digestive Biscuit crumbs 7 Tablespoons Powdered Sugar 6 Tablespoons Peanut Butter (Plain or Chunky, whichever
It was time to be ruthless. Being merciful hadn’t paid. It was her peace of mind that was paramount now. They didn’t matter anymore. She
Ingredients, for the Paniyaram: 2 Cups Dosa Batter To Saute 1 Tbsp Oil 1/4th Tsp Rye 1/4 th Tsp Chana Dal 1/4 th Tsp
This Payasam is a traditional and favourite dessert of Kerala. It became my favourite too, from the first time I had it as part of