Aatte Ka Halwa

(Whole wheat Flour Pudding)     Ingredients: 1 Katori Whole Wheat Flour ( Gehun ka aata) ½ Katori Ghee ½ to 3/4th Katori  Sugar (or as per taste) 1 and ½ Katori Hot water Pistachio slivers for garnishing (Any sized Katori/cup/glass/vessel would do, just use the […]






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Belgaum Kunda

Ingredients: Milk: 2 Cups Sugar: 3/4th cup + 1 Tsp (Use 1 cup if you like your sweets really sweet) Ghee: 3 Tbsp Rava/Sooji: 1 Tbsp Lemon Juice: 1/2 a lime (to curdle the milk) For the Garnishing: Chopped nuts Method: Heat the 1 Tbsp Ghee […]






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Navratri ka Halwa/Sooji Halwa

    Ingredients: 1 Katori Sooji/Rawa 1 Katori + 1 Tbsp Sugar 4 Cups Water 4 Tbsps Ghee Cardamon (Elaichi) Powder 1/4 th Tsp (Optional) Saffron Strands (a generous pinch) (Optional) For Garnishing: Soaked Raisins and roasted and chopped Almonds, Cashews and Pistachios Method: Mix the […]






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Sondesh

Makes 10 pieces   Ingredients: 1 Litre Milk  (The richer your milk, the creamier your Sondesh will taste. I used Cow Milk, and the Sondesh still tasted awesome) Juice of half a lime (or more, if required) 3 Tbsps Powdered Sugar (or as per your […]






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Kada Parshaad

 Kada Parshaad has a religious significance, and is offered to all visitors at Gurudwaras   Ingredients:   1 Cup Whole Wheat Flour 1 Cup Ghee 1 Cup Sugar 3 Cups Water Method: Mix the sugar and water in a pan and boil till the sugar […]






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Kaju Modak

Ingredients: 1/4th + 2 Tbsp Milk 1/2 Cup Powdered Sugar 1 Cup Cashewnut Powder (Grind plain, unsalted, raw cashewnuts to a fine powder in a mixie) 1/2 Tsp Ghee Method: In a heavy bottomed Kadhai add the sugar and milk.  Mix well, till the sugar melts […]






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