Ingredients: 1 bunch Palak (Spinach) Leaves, cleaned and washed thoroughly 150 grams Paneer (Cottage Cheese), cut into cubes Jeera: 2 tsps Onion: I medium sized, finely chopped Tomato: 1 small, finely chopped Ginger-Garlic Paste: ½ tsp Dry Red Chilles: 2 Oil:1 tsp Salt: To Taste Method: In a large pan, boil enough water to soak…