Tag: Punjabi

#AtoZ2017, AtoZChallenge

R is for… Rajma #AtoZChallenge

Rajma I wouldn’t be a Punjabi worth my salt if I didn’t mention Rajma in my list of favorite foods would I now! If you’ve ever had a Punjabi neighbour, chances are that multiple whistles of a pressure cooker would have woken you up on the one Sunday you got to sleep in. Because Sunday …






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Brown Channa

Ingredients: 250 grams, Brown Channa (Wash the channa well and soak overnight. Drain the water the next morning, rinse a couple of times, and keep aside) 2 tbsps Oil ½ tsp, Cumin seeds 2 medium sized Onions, chopped fine. 1 large Tomato, chopped fine. Ginger-garlic paste. 1 heaped Tsp 2 cloves, a small piece of …






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Pakodewali Kadhi

Pakodewali Kadhi Ingredients: Thick Curd: 1 cup Water: 2 ½ cups Besan: 2-3 heaped tsps Ginger: 1 inch piece Green Chillies: 2-3 Turmeric powder, and Salt to taste For the tadka: Garlic: 2-3 large pods, chopped fine Rye Jeera Methi seeds A small piece of Cinnamon stick Dry Red chillies: 3-4 nos Cloves: 3 nos …






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Rava Halva

Ingredients: 1 Katori Rava 1 Katori Sugar 4 Katori’s Hot Water 2-3 Tbsps Ghee  Method: In a pan, dry roast the Rava till it colors and emits an aroma. Add the ghee and fry on a medium flame for about 10 minutes. When the Rava turns a shade darker, turn down the flame and start …