Belgaum Kunda

Ingredients: Milk: 2 Cups Sugar: 3/4th cup + 1 Tsp (Use 1 cup if you like your sweets really sweet) Ghee: 3 Tbsp Rava/Sooji: 1 Tbsp Lemon Juice: 1/2 a lime (to curdle the milk) For the Garnishing: Chopped nuts Method: Heat the 1 Tbsp Ghee […]

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Makes 10 pieces   Ingredients: 1 Litre Milk  (The richer your milk, the creamier your Sondesh will taste. I used Cow Milk, and the Sondesh still tasted awesome) Juice of half a lime (or more, if required) 3 Tbsps Powdered Sugar (or as per your […]

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Milk Cake

Ingredients: 3 Cups Milk 1 Cup Sugar 1 Cup Milk powder 1 Cup Curd 1/2 Cup Ghee *The ratio is always 3:1 irrespective of what vessel you use for measuring the ingredients* Method: Heat the milk in a heavy bottomed pan. Once it starts boiling, […]

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