J is for… #AtoZChallenge

Jackfruit Halwa I absolutely love Jackfruit! Isn’t it ironical how such an unattractive looking and cumbersome to cut through lump can hold such a delicious and fragrant fruit inside? Summer is the season of Jackfruits and I relish it in its various forms. When I […]






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Aatte Ka Halwa

(Whole wheat Flour Pudding)     Ingredients: 1 Katori Whole Wheat Flour ( Gehun ka aata) ½ Katori Ghee ½ to 3/4th Katori  Sugar (or as per taste) 1 and ½ Katori Hot water Pistachio slivers for garnishing (Any sized Katori/cup/glass/vessel would do, just use the […]






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Navratri ka Halwa/Sooji Halwa

    Ingredients: 1 Katori Sooji/Rawa 1 Katori + 1 Tbsp Sugar 4 Cups Water 4 Tbsps Ghee Cardamon (Elaichi) Powder 1/4 th Tsp (Optional) Saffron Strands (a generous pinch) (Optional) For Garnishing: Soaked Raisins and roasted and chopped Almonds, Cashews and Pistachios Method: Mix the […]






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Sugarfree Dry Dates Halwa

  Ingredients: 250 grams dry Dates (called kharek/khajoor) Milk 1/2 Cup Ghee 3 Tbsp Method: Soak the dates in water overnight. They should be plump and puffed up the next morning Discard the water used to soak the dates in and deseed the dates Grind […]






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Mango Halwa

Ingredients: 2 Tbsps Sooji 1 Tbsp Ghee 1 glass Water 1 small Mango, peeled, diced and pulped (the less fibrous and more sweeter the mango, the tastier your halwa) Sugar/Honey, to taste {I used Khand(raw sugar)} Method: Heat the water. In a heavy bottomed pan […]






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