Tag: #Food

Food

Aatte Ka Halwa

(Whole wheat Flour Pudding)     Ingredients: 1 Katori Whole Wheat Flour ( Gehun ka aata) ½ Katori Ghee ½ to 3/4th Katori  Sugar (or as per taste) 1 and ½ Katori Hot water Pistachio slivers for garnishing (Any sized Katori/cup/glass/vessel would do, just use the same one to measure all the ingredients) Method: Heat Ghee …

Food

Dal Dhokli

Dal Dhokli is a one-pot, Gujrati meal, which is filling and delicious. The Dal is tangy with a hint of sweetnes Ingredients: For the Dal – Part 1 ½ Cup Tur Dal 3 and ½ cups Water 1 medium sized Tomato, chopped fine 1 large Green Chilly, Slit 1/4th Tsp freshly grated Ginger Salt, to …

Food

Sabudana Khichdi

 Ingredients 1 Cup Sabudana or Sago 1 medium sized Potato (peeled, cubed and boiled) 2 Tbsp Peanuts, roasted, peeled and coarsely ground ½ Tsp Sugar 1 Tbsp Lemon Juice Salt, to taste For the Tadka/Tempering 1 Tbsp Oil 1 Tsp Jeera/Cumin Seeds 2 medium Green Chilles, slit 7-8 Kadipatas/Curry Leaves 1 Tbsp Peanuts (whole) Method …

#AllAboutMe

10 Day ‘You’ Challenge : 5 Foods

I am not a fussy eater and can be force fed almost anything, with a chocolate bribe for later Kadhi-Chawal has been my comfort food for as far as I can remember. The sunny yellow of a spicy tempered Kadhi with fat Onion Pakodas peeking up from it when poured over slender, fragrant grains of …

Food

No Dairy Ice-cream : Recipe included

I have a sweet-tooth, with a special weakness for Ice-creams. But we know that eating Ice-creams too often is not such a great idea, for your weighing scale. A few years ago when I came across this recipe for ‘ice-cream’ I was skeptical, and though I did save the recipe I never tried it out. …

Food

Mushroom – Mattar

  Ingredients: Onions: 2, medium sized, chopped Tomatoes: 2 medium sized, chopped Ginger-garlic paste: 1 Tbsp Salt, to taste Oil: 2 Tsp Cashewnuts: 6-7 pieces, soaked in warm water for 10-15 minutes Mushroom: 250 grams, cleaned and diced (the choice to use the stems is yours. I didn’t) Peas: 1/2 cup, boiled Cumin Seeds/Jeera: 1 …

Food

Belgaum Kunda

Ingredients: Milk: 2 Cups Sugar: 3/4th cup + 1 Tsp (Use 1 cup if you like your sweets really sweet) Ghee: 3 Tbsp Rava/Sooji: 1 Tbsp Lemon Juice: 1/2 a lime (to curdle the milk) For the Garnishing: Chopped nuts Method: Heat the 1 Tbsp Ghee in a pan, add the Sooji and stir on a …

Food

Navratri ka Halwa/Sooji Halwa

    Ingredients: 1 Katori Sooji/Rawa 1 Katori + 1 Tbsp Sugar 4 Cups Water 4 Tbsps Ghee Cardamon (Elaichi) Powder 1/4 th Tsp (Optional) Saffron Strands (a generous pinch) (Optional) For Garnishing: Soaked Raisins and roasted and chopped Almonds, Cashews and Pistachios Method: Mix the sugar and water in a vessel and stir and boil …

Food

Sugarfree Dry Dates Halwa

  Ingredients: 250 grams dry Dates (called kharek/khajoor) Milk 1/2 Cup Ghee 3 Tbsp Method: Soak the dates in water overnight. They should be plump and puffed up the next morning Discard the water used to soak the dates in and deseed the dates Grind to a fine paste, adding the milk to it Heat …

Food

Sondesh

Makes 10 pieces   Ingredients: 1 Litre Milk  (The richer your milk, the creamier your Sondesh will taste. I used Cow Milk, and the Sondesh still tasted awesome) Juice of half a lime (or more, if required) 3 Tbsps Powdered Sugar (or as per your requirement) Essence of your choice: 2 drops (optional) I used …