A is for…AtoZChallenge

Adhirasam Adhirasam is a traditional sweet from the Tamil Nadu region of India. This deep fried delicacy is usually made on Diwali, weddings and auspicious days in homes and in Temples and offered to the Gods as prasadam. Looks are certainly deceptive when it comes […]






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Aatte Ka Halwa

(Whole wheat Flour Pudding)     Ingredients: 1 Katori Whole Wheat Flour ( Gehun ka aata) ½ Katori Ghee ½ to 3/4th Katori  Sugar (or as per taste) 1 and ½ Katori Hot water Pistachio slivers for garnishing (Any sized Katori/cup/glass/vessel would do, just use the […]






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Happy Diwali!

May you indulge and not gain an ounce May Goddess Laxmi shower you with Euros and Pounds May you look like a Pataka on Diwali night May all that you desire be in plain sight Wishing you abundance, health, and the attainment of dreams All […]






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Kaju Modak

Ingredients: 1/4th + 2 Tbsp Milk 1/2 Cup Powdered Sugar 1 Cup Cashewnut Powder (Grind plain, unsalted, raw cashewnuts to a fine powder in a mixie) 1/2 Tsp Ghee Method: In a heavy bottomed Kadhai add the sugar and milk.  Mix well, till the sugar melts […]






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