Ingredients: Brinjal – 1 big purple one (the Brinjal used for Bharta) Oil: 3 tbsp Chana Dal : 2tsp Urad Dal :2 tsp Rye: ½ tsp Jeera : 1 ½ tsp Methi Seeds:1/4th tsp Dry red Chillies : 4 Hing: ¼ tsp Green Chillies: 3-4, or according to taste Curry Leaves : 8-10…