L is for… #AtoZChallenge

Langcha     I call Langcha the ‘Amitabh Bachchan of Jamuns’ as unlike it’s round, softer North Indian cousin, the Gulab Jamun, the cylindrical Bengali Sweet Langcha stands tall and slim. The texture differs too, as it is firmer and not swimming in syrup, even […]






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J is for… #AtoZChallenge

Jackfruit Halwa I absolutely love Jackfruit! Isn’t it ironical how such an unattractive looking and cumbersome to cut through lump can hold such a delicious and fragrant fruit inside? Summer is the season of Jackfruits and I relish it in its various forms. When I […]






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G is for… AtoZChallenge

This sunny yellow, spongy disc soaked in sugar syrup is a sweet traditionally associated with Rajasthan, a state in the Western region of India. Ghewar is made on important Rajasthani festivals like Teej and Gangaur and gifted to married women, and sent to newly married […]






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F is for… AtoZChallenge

Farsan Farsan is the umbrella under which a whole list of delicious snacks come under. Loved by Gujrati’s, and more than Gujrati’s by ME, these savory snacks are enjoyed with meals, with an evening cup of tea or coffee or just whenever you want to. […]






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