Instant Kadhi

  Ingredients for the Kadhi: 1 cup dahi 1 ½ cup Water, or as per desired consistency 2 heaped tsps Besan 1/4th tsp Turmeric powder Red Chilly powder and salt, to taste Ginger 1 inch piece, peeled and crushed For the Tempering: Oil 1 tsp […]






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Kalakand

  Ingredients: Paneer – ½ kg Milkmaid – 1 tin Dairy Whitener – 2 heaped tbsps Cardamom Powder and finely sliced Pistachios and Almonds for garnishing Method: Mash Paneer coarsely. Add the Milkmaid and Dairy Whitener and mix well. In a thick bottomed pan, cook […]






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Vegetable Qurma

For the basic Qurma Paste: 1 tbsp Cashews + 1 tbsp White Til (sesame seeds) + 1small piece of coconut OR 1 tbsp Peanuts + 1 tbsp Khus Khus + 1 small piececoconut Blitz the above ingredients with a little water, to form a thick […]






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Pav Bhaji

Peel 3 large potatoes and cut into 2. Take 1/2 of a medium sized cauliflower and cut into large flowerets . Wash thoroughly, add enough water to cover, along with 1/2 a tsp of haldi powder and salt to taste and pressure cook giving 3 whistles. […]






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My bad!

It’s been a blooper-free time on the Dubya front for a while now. And I had safely assumed that maybe US President, Mr George Bush wouldn’t out-stupid himself anymore. My bad. ‘Coz he proved me wrong, and how!He comes along making the mother of all […]






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