#AtoZ2017, AtoZChallenge

K is for … #AtoZChallenge

 

If you’ve ever visited a Gurudwara and have been lucky enough to come back with a cupped palm full of the Halwa they serve as Prasad to the visitors, chances are you’ve tasted Karha Prasad or Kada Parshaad as it is also known as.

This Wheat Flour Halwa got its name as it is cooked in huge vessels called Kadahi’s.  This decadent and delicious treat is usually cooked and served on auspicious occasions. A few years ago the craving for Karha Parshaad hit me real bad, and no Gurudwara was in the vicinity. That is when I sent out a message on all my whatsapps groups asking for a genuine tried and tested recipe for so I could whip up this delight.

Half a dozen recipes came my way in the next 10 minutes, and among them was a recipe straight from a world famous Gurudwara. Off to the kitchen I went, and as I cooked up the parshaad my entire house filled up with the fragrance of roasted wheat flour and ghee and my heart was filled with glee, even as my taste buds began to salivate in anticipation.

If you love Karha Parshaad, or want to know what it is, you could follow my recipe here

 

Thankfully being Kind is not an either-or strong reaction. You can either be kind, or not, or be something in between too. By something in between I mean you can be kind to people you want to be kind to, and unkind to people you don’t 🙂 Do I see you rolling your eyes? Yes, such people do exist, and I know a lot of them.

As long as Kindness exits in any form it does it’s all good, don’t you think?

Kindness comes naturally to me, I call it a genetic trait. And when a situation or person does not bring out natural kindness I make an effort to create forced Kindness, no matter how I feel towards the person or situation. As Maya Angelou’s quote, ‘I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.’ is a mantra I live by.

 

Mayuri Nidigallu

Author: Mayuri Nidigallu

Tarot Card Reader. Writer. Traveler. Sweet Tooth-er. I write from my heart, edit from my mind and hope that my words will touch your soul.

19 Comments on “K is for … #AtoZChallenge

  1. Oh I love karah prasad..its the best halwa I ever had and we can never get it anywhere except a gurudwara. I think I am making it today. 🙂

  2. Ah! For once, I can say I have had this from the list of foods you’ve shared 🙂
    Yes, kindness somehow comes naturally to me too. Glad you wrote about this.

  3. I don’t think I have tasted this Kada prasad .Will be checking out the recipe. Kindness is a virtue and very difficult to practice all the time .I try to do one random extra act of kindness everyday

  4. I have tasted the Kada Parshad dear many times with my Satwant aunty Kindness is a value that makes each one of us a little more human.

  5. I ♥ Kada Parshad and really look forward to it whenever I go to a Gurudwara.
    Oh yes, we can be kind always and it does make a big difference in not only our lives but others too.

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