Sattu ke Laddu
Sattu is a flour derived from grinding roasted Bengal Gram which is also known as Dalia
Ingredients:
Dalia Ki Daal 1 Cup
Sugar 1 Cup
Ghee ½ Cup
Dry Fruits/Saffron for garnishing (optional)
Method:
Grind Dalia to a fine powder
Grind Sugar to a fine powder
Mix both together very well
Heat Ghee till it starts smoking
Pour the hot ghee into the dalia+sugar mixture and mix immediately
Let it cool a bit and shape into balls
Garnish as desired.
Store in an airtight container, and refrigerate if necessary.
Sattu ke Laddu
Author: Sirimiri
Prep time:
Cook time:
Total time:
Ingredients
- Dalia Ki Daal 1 Cup
- Sugar 1 Cup
- Ghee ½ Cup
- Dry Fruits/Saffron for garnishing (optional)
Instructions
- Grind Dalia to a fine powder
- Grind Sugar to a fine powder
- Mix both together very well
- Heat Ghee till it starts smoking
- Pour the hot ghee into the dalia+sugar mixture and mix immediately
- Let it cool a bit and shape into balls
- Garnish as desired.
- Store in an airtight container, and refrigerate if necessary.
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