Sattu ke Laddu Sattu is a flour derived from grinding roasted Bengal Gram which is also known as Dalia Ingredients: Dalia Ki Daal 1 Cup Sugar 1 Cup Ghee ½ Cup Dry Fruits/Saffron for garnishing (optional) Method: Grind Dalia to a fine powder Grind Sugar to a fine powder Mix both together very well Heat Ghee…
Day: 1 January 2017
My Word For 2017
2015 was all about Confusion. A lot was happening in and around me and as much as I tried to make sense of my wants and needs, answers eluded me. I waited for the year to end even as I wondered what direction the next year would take. I decided to make 2016 about Unlearning….