I have a sweet-tooth, with a special weakness for Ice-creams. But we know that eating Ice-creams too often is not such a great idea, for your weighing scale. A few years ago when I came across this recipe for ‘ice-cream’ I was skeptical, and though I did save the recipe I never tried it out. Till I has some slightly over ripe Bananas on hand and didn’t know what to do with them. This recipe has been a favourite since then, with seasonal fruits like Mango, Strawberry and Chickoo’s being added to it, and experimenting with various Fruit Crushes/Sauces and even Jams. The recipe is really simple and here I share step by step pictorial instructions. Hope you try the recipe and enjoy it too!
Slightly over ripe Bananas work best. You could choose the regular Bananas or the small (Elaichi) ones, which have fewer calories compared to the regular ones. Peel, chop and freeze Bananas overnight, in an airtight container.
Add flavor(s) of choice. I added Salted Caramel Sauce and a dollop of Peanut Butter here.
Blitz in the blender, until smooth.
Transfer to an airtight container
Freeze overnight, or until set.
Scoop out and garnish as desired
If the Bananas used are not naturally sweet, I add a dash of honey while blending them. Let your taste buds and imagination guide you as you flavor this ‘ice cream’. Enjoy!