Iyengar Bakery Style Toast Sandwich

Ingredients:
(Serves 2)
4 Slices of Bread (White/Brown/your choice)
1 medium sized Onion, thinly sliced lengthwise
1 medium sized Tomato, deseeded and thinly sliced lengthwise
1/2 a medium sized Carrot, peeled and grated
1/2 Tsp Cumin Seeds
Turmeric Powder, Red Chilli Powder, Salt and Chaat Masala, to taste
1 Tsp of Tomato Ketchup
1/2 Tsp Oil
Butter
Method:
Heat the oil in a non-stick pan
Add the Cumin Seeds and wait for them to splutter
Add the Onions, sauté till they turn transparent
Add the Carrot and Tomatoes and saute till they lose their rawness
Now add the dry masalas and cook well together
Switch off the flame, add ketchup and mix well
Toast the bread slices lightly. Butter them and add the above filling
Garnish with chopped coriander and serve hot
P:S: You could also add Capsicum to the filling

4 Comments

  1. Mayuri Nidigallu

    Tom

    April 22, 2015 at 4:49 pm

    that looks tasty as can be, wow

  2. I is for... #AtoZChallenge - Sirimiri

    April 11, 2017 at 7:02 am

    […] A lazy Sunday evening and a craving for the sandwich by The Husband prompted me to get into the kitchen and attempt to put one together. Even though I’d say so myself, it was pretty good! You could find my recipe here […]

  3. Mayuri Nidigallu

    Dr.Amrita BASU

    April 11, 2017 at 2:05 pm

    This sounds so delicious. Loved that you mentioned veggie goodness in this .

  4. Mayuri Nidigallu

    Swathi Shenoy

    April 11, 2017 at 5:57 pm

    Sounds easy and looks yummy. I am definitely giving this a try 🙂

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