Milk Cake

3 Cups Milk
1 Cup Sugar
1 Cup Milk powder
1 Cup Curd
1/2 Cup Ghee
*The ratio is always 3:1 irrespective of what vessel you use for measuring the ingredients*
Heat the milk in a heavy bottomed pan.
Once it starts boiling, add the sugar followed by the milk powder and ghee.
Keep stirring.
Now add the curd, which will make the above mixture curdle.
Cook as you keep stirring constantly till the water evaporates, and the cake mixture is left behind *it should form a mass and leave the sides of the pan*
Set in a greased casserole, shutting the lid, which will ensure the barfi getting a good colour.
Alternatively, set in a vessel with a lid.
Cut into the desired shape.
Garnish with almonds and pistachios.

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