The Lifestyle Blogazine

The Lifestyle Blogazine

Kalakand

 

Ingredients:
Paneer – ½ kg
Milkmaid – 1 tin
Dairy Whitener – 2 heaped tbsps
Cardamom Powder and finely sliced Pistachios and
Almonds for garnishing
Method:
Mash Paneer coarsely. Add the Milkmaid and Dairy
Whitener and mix well.
In a thick bottomed pan, cook this mixture on a
medium flame. Keep stirring till mixture becomes thick and starts leaving the
sides of the pan.
Switch off gas. Spread mixture onto a greased plate,
even it out and garnish with Cardamom Powder and sliced Dried fruit. Cool and cut into
squares.


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